A clear path toward environmental sustainability and social responsibility

Five global seafood certification and ratings programs working together to coordinate our tools and increase our impact so that more seafood producers move along a clear path toward environmental sustainability and social responsibility.
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Featured Project: Social Issues Framework

Social issues like labor rights, gender equity, and economic and food security are a growing priority in the seafood industry. This new Framework for Social Responsibility in the Seafood Sector builds on existing standards and resources to answer help seafood businesses answer critical first questions, so they can assess and improve their performance on social issues.

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Contact Us

Questions about the Seafood Certification & Ratings Collaboration? Please contact our project manager, Jackie Caine, via email at info@certificationandratings.org or by using the form below.